Holly Vopal (Racine), PhD

On the debut episode Kathi discusses her own journey and shares a healthy bone broth recipe.

A Topper Station Production

Patrick Kelly, Director of Purchasing, explains the new COVID-19 themed vending machines on campus.

Jessica Davis, MSN, MSEd, RN

Jeff Hayes and Tate Blanchard join Jess this week to discuss two upcoming events that unite the community.

The owner of 88Roots, Annalee Tallman, joins Pete this week.

Using Data to Explore and Tell Our Stories – Presented by Lou Karas

Eric Rubel from CrossRoads Farm joins Kathi to discuss the importance of "real" food. Later in the kitchen, Kathi shares an easy low carb…